The FIT 22 Test is a patented, multi-pathway delayed food sensitivity test. The test uses patented technology that measures both IgG and Immune Complexes, the most common food-related pathways in the body. This enables the FIT test to be able to identify, food sensitivities, inflammation, and leaky gut from a single test. 

Food Sensitivities affect more than 100 million people worldwide. They are very difficult to identify because the symptoms can be delayed up to 72 hours after eating. 

Food sensitivities symptoms are also many and varied and we have listed some of them below from a clinical study we ran: 

Anxiety/Depression, Bloating/Stomach Pain, Inability to lose weight, Impotence/Libido, Fatigue/Insomnia, Joint Pain, Constipation/Diarrhea, Craving Sugar 

The FIT 22 test measures sensitivities of 22 different foods, colorings and additives spanning most major food groups. 

Foods we test:

Dairy

• Casein
• Cow's Milk
• Egg Yolk
• Egg White

Grains

• Wheat, Gluten
• Wheat, Whole

Fruits

• Banana
• Pineapple

Vegetables

• Corn
• Potato, White
• Tomato

Microbes

• Candida
• Yeast, Brewer's
  

• Coffee
• Soybean

Spices

• Turmeric

Fish

• Salmon

Meats

• Beef
• Chicken

Shellfish

• Shrimp

Nuts

• Almond
• Peanut

*Please note: The FIT 22 test does not come with the mobile phone app or meal plan. 

Convenient at-home urine collection with free pick-up

Free Global Shipping

Self-explanatory report with App support with meal plans

Foods We Test Sample Report